A great turn out at the recent Biofilta launch at the Red Star Espresso bar. The Biofilta system demonstrates the way forward for urban food production, and we had some great industry heads from the sustainability and gardening fields. Brendan Condon and Marc Noyce, the founders of the technology were on hand to demonstrate and discuss the benefits of the Biofilta vertical garden system.


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Red Star Roasters has changed its name to Cirrus Fine Coffee. Same great coffee. Same sustainability focus. Come and see what all the fuss is about (redirecting you now)...