Single Origin – Guatemala Santa Isabel Coban SHB

Region: San Cristobal Verapaz, Alta Verapaz

Altitude: 1,400- 1,600 metres above sea level

Varietal: Caturra, Pache, and Catuai

Processing: Fully washed. Sun dried on patios

Profile: Almond, Earl grey tea, peach and toffee


San Cristobal is a lush region, surrounded by mountains, rainforest and flora. This washed processed single origin was grown by the 5th generation coffee farmers the Valdes family on the San Isabel farm. Located at an altitude of 4500 feet above sea level they produce several different varieties of coffee on their 187 hectare farm.

In Santa Isabel the coffee growing process has a heavy focus on environmental sustainability; they have a natural forest reserve and 100 hectares of reforestation plantations, with pine and cypress. These actions help to preserved natural water resources on the farm that is inhabited by deer, birds and squirrels. They utilise the pulp of coffee beans as organic fertilizer and process their beans with an ecological wet mill to reduce water consumption which is then recycled.




SKU: SOC2015 Category:

Additional information

Weight N/A
Pack Size

1KG, 250gm

Ground or Whole Bean

Ground (Aeropress), Ground (Espresso), Ground (Plunger), Ground (Pour Over), Ground (Stove Top), Whole-Bean