Single Origin – Brazil Fazenda Santo Antonio

Region: Sul de Minas

Producer: Joao Newton R Texeira

Altitude: 1140 metres above sea level

Varietal: Yellow Caturra

Processing: Natural
Profile:Milk Chocolate base, balanced acidity displaying tropical fruits and papaya, clean and creamy, velvety, smooth on the palate.

Joao Newton is the 3rd generation of coffee growers and just like in many small farms in Brazil, Santo Antonio is run by the farmers, who take care of all stages during the crop. Not uncommon to find Joao picking the cherries during harvest.

Santo Antonio farms operations are impressive and a great example of the great opportunities afforded by the highly established Brazilian coffee industry.

The group of farms that produce this delicious coffee have a centralized lab, warehouse and dry mill where a dedicated quality control team of Q Graders cups and manages quality for the collective.


SKU: SOC2015 Category:

Additional information

Pack Size

1KG, 250gm

Ground or Whole Bean

Ground (Aeropress), Ground (Espresso), Ground (Plunger), Ground (Pour Over), Ground (Stove Top), Whole-Bean