Welcome to the home of great coffee! We’re a young team of enthusiastic, self-confessed coffee geeks and we’re here to help hook your customers up with great coffee and grow your business. Red Star imports the best organic and fair trade certified coffees from all over the world and carefully blend and roast them locally to give you the best quality espresso coffee.We’re passionate about building long term partnerships with our valued customers while also giving our coffee-growing partners from all over the world a fair go and protecting the environment.

Red Star’s aim is to provide our clients with great service and the world’s best quality sustainable coffee. We use sustainable beans sourced from the world’s most famous coffee growing regions, including South America (e.g. Columbia, Peru, Guatemala), Africa (e.g. Kenya, Ethiopia) and Asia (e.g. Indonesia). Each region offers its own personality, which is why we batch roast to ensure distinctive blends combining the best qualities of each bean.

Our Red Star blends are hand–roasted at our Port Melbourne headquarters, using only superior quality, certified sustainable beans. This is extremely important to our business and reflects Red Star’s commitment to quality, the environment and a fair go for growers.

While it all starts with the beans, you need more than just great primary produce – and Red Star has some of Australia’s best and most passionate roaster and blenders.

• We roast the world’s best beans locally and deliver them fresh to you
• We purchase from organic and environmentally sound providers, ethically and fairly
• We roast only selected sustainable green beans using state-of-the-art roasting equipment while maintaining a degree of human interaction and analysis throughout the roasting process
• We value our customer partnerships and work hard to make your business successful

Red Star’s aim is to provide our clients with great service and the world’s best quality sustainable coffee. We use sustainable beans sourced from the world’s most famous coffee growing regions, including South America (e.g. Columbia, Peru, Guatemala), Africa (e.g. Kenya, Ethiopia) and Asia (e.g. Indonesia). Each region offers its own personality, which is why we batch roast to ensure distinctive blends combining the best qualities of each bean.

Our Red Star blends are hand-roasted at our Port Melbourne headquarters, using only superior quality, certified sustainable beans. This is extremely important to our business and reflects Red Star’s commitment to quality, the environment and a fair go for growers.Our Red rocket Joper roaster offers us the ability to bring together the state of the art electronic controls with the tried and tested hands on visual and auditory cues throughout the entire roasting process. Further, we are one of the few coffee companies that remain with the art of batch roasting meaning each origin bean is roasted and assessed individually to ensure all of the amazing sensory notes and flavors are extracted perfectly prior to blending or even as single origin varieties. Yes it's more time consuming and labour intensive, however we reckon we achieve better results and in the end, exceptional coffee.

While it all starts with the beans, you need more than just great primary produce - and Red Star has some of Australia’s best and most passionate roaster and blenders.